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Description
There’s nothing better than a delicious granola made with organic plant-based ingredients and no added sugar. Combining powerful plants together is what we’re passionate about.
We love using tigernut in our granola recipes. Despite its name, tigernut is not a nut but a sweet root vegetable. It’s a source of iron, magnesium, and fibre which has prebiotic properties. In other words, tigernuts can feed the gut microbiota and, therefore, support gut health.
Just like tigernut is not a nut, buckwheat is not a wheat but a naturally gluten-free seed. A source of minerals, co-enzyme Q10 and flavonoids, among which is rutin, buckwheat does a great job in maintaining wellbeing and protecting your body from oxidative stress.
We like to sprout buckwheat so it increases its nutrient levels and becomes even easier for your body to digest.
The Jerusalem artichoke tuber gives our granola a mildly sweet, earthy flavour. It’s a great source of inulin fibre, which acts as a prebiotic. Through the natural fermentation process in your body, it becomes a healthy intestinal microflora that supports the digestive system and immunity.
Ingredients- 24% tigernuts, apples*, dates*, 10% cacao powder*, 10% Jerusalem artichoke powder*, sprouted buckwheat*, raisins*, linseeds*, sunflower seeds*, vanilla extract*, sea salt. *Certified organic. This product may contain traces of nuts, sesame, mustard seeds, soy and celery.
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