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Despite extensive research and the development of new treatments and drugs, mortality rates from cancer have not substantially changed during the past several decades. Yet there are promising nutritional ways of avoiding and even beating cancer. In this completely revised and expanded edition, leading anticancer researcher, Kedar N. Prasad, and doctor, K. Che Prasad, reveal the latest revolutionary discoveries in the use of antioxidants and micro-nutrients to prevent and treat cancer - and, also, help with heart disease, Alzheimer's and Parkinson's. Providing a simple nutritional programme to follow, the authors show how micro-nutrients, vitamins and antioxidants can enhance the beneficial effects of conventional cancer treatments, decrease their toxic side effects, improve long-term prognosis and reduce the risk of new cancer.
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