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Description

A nutritious and delicious multi-grain cereal, usually served hot and which contains all the health-giving nutrients of the grains from which it is ground.

It is gluten free and wheat free and a great alternative to oat porridge.

Bring water/ milk and a little salt to boil, add in your cereal and cook gently for ten minutes.

Ideally served with honey or brown sugar and milk. Add a little fruit and nuts for extra nutrition and even more taste!

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