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The chefs at the Parisian restaurant and grocery store No Glu are famous for creating delicious, gluten-free food with all the style, finesse and passion that makes French patisserie world-renowned. In this book they present over 65 of their delectable and nutritious recipes, guaranteed gluten-free and often lactose-free as well. Inside you’ll find everything you love to eat including scrumptious cookies, sticky banana cake, sweet pastry, polenta cake, savoury and sweet muffins, chestnut flour bread, chickpea bread, crepes, focaccia, cheesecake, burgers, pizza and quiche.

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