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Ingredients
Two Astaxanthin and blackcurrant capsules typically provide4mg pure Astaxanthin from Haematococcus pluvialis, 100mg Blackcurrant fruit 4:1, minimum 622mg Tomato (natural source of lycopene), 6mg Mixed carotenoids, 1.5mg Rosemary leaf standardised extract (2-3% carnosic acid), Ascorbyl palmitate (Vitamin C), Vitamin E.Hydroxypropyl methylcellulose, silicon dioxide, vegetable magnesium stearate, red iron oxide, titanium dioxide.
Directions
Take 2 Astaxanthin and Blackcurrant capsules a day, with a meal.
Bringing together, astaxanthin, a carotenoid and one of nature's jewels, with blackcurrants, an excellent source of phytonutrients, alongside tomatoes, a natural source of lycopene. A marvellous all-round combination.You need an array of nutrients and especially antioxidants that work throughout your whole body. However, certain nutrients, and particularly astaxanthin, have a natural affinity for the eyes especially the macula. Indeed, scientists have acknowledged for many years that carotenoids play a part in protecting the eye from free radical damage by helping to buffer the retina from sunlight-induced damage. Astaxanthin appears to exert many health benefits but may also help protect skin from UV damage from sunlight, especially during prolonged exposure.Astaxanthin is one of nature's jewels, powered by its pink colour.From the family of carotenoids, known for their ability to scavenge free radicalsPollutants, including sunlight, bombard your body daily so internal protection is neededThe astaxanthin is sourced naturally from the alga, Haematococus pluvialisAstaxanthin has a particular affinity for your skin and eyesAlso contains blackcurrants, an excellent source of vitamin C and phytonurientsGreat taken alongside VisualEyes
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