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Uses:
Liver tonic, detox, eg. hangovers, fat metabolism, psoriasis.

Description:
Milk Thistle is a large plant with glossy, green, spiky leaves bearing conspicuous white veins. The flowers are large and purple.

It was previously administered for its bitter properties, but more recently it has been recognised as an excellent remedy for liver complaints.

How it works:
The main constituent of Milk Thistle appears to be the substance known as silymarin. This has the unique function of being able to act directly on the cells of the liver, producing a liver-protective effect.
Silymarin has been shown to be able to prevent liver cell damage, through stimulating the enzymatic function of liver cells and encouraging the regeneration of the liver.

Additional advice:
Medical opinion should be sought when acute or chronic liver conditions are present.

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